Lunch Fresh From the Boat
Oscar style Jumbo Lump Crab
with asparagus and house bearnaise with any item add $3
Today’s fresh Fish
your choice grilled over hardwood or blackened
served with seasonal preparation — Market Price
Parmesan Rainbow Trout
over asparagus with lemon beurre blanc $11
Macadamia Mahi Mahi
over cauliflower mash with tarragon beurre blanc $12
Hickory Grilled salmon
over spinach risotto with a tomato fondue $12
Swordfish tapenade
mixture of green and black olives,roasted red peppers with cauliflower mash $12
Jumbo lump Crab cakes
with stone-ground mustard aioli and choice of side — Market Price
Ahi Tuna
over seaweed salad with pickled ginger, wasabi and soy sauce $12
Beer Batter Fish & Chips
with malt vinegar and old bay tartar sauce $11
Hand Held Creations
All sandwiches served with lettuce, tomato and french fries.
Chop house burger*
with Virginia baked ham, chopped cheddar & BBQ sauce $8
BLEU Cheese Burger*
with applewood bacon $8
Florida Grouper
grilled or blackened with cilantro aioli and baby arugula Market Price
Chicken Caprese
marinated chicken, vine ripened tomatoes, baby arugula and fresh mozzarella $8
The Dock Reuben
corned beef, thousand island dressing, swiss cheese, sauerkrat on marble rye $8
French Dip
sliced filet mignon, sauteed onions and mushrooms
with au jus and provolone cheese $8
Crabcake “Hand Held”
with stone-ground mustard aoili —Market Price
Po Boy Sandwich
Corn-meal crusted oysters or shrimp
with pommery sauce $8
BLT
Applewood bacon, lettuce and tomato
on Texas toast $6
Soup & Half Sandwhich
choice of French Dip, Reuben or BLT $8
Salads & Soup
All salads are available with chicken, steak or shrimp $12
Tuscan Caesar Salad
chopped romaine with sourdough croutons,
Reggiano parmesan & brushcetta tomatoes $6
The Wedge
iceberg lettuce with chopped bleu cheese,
crispy bacon, and tomatoes $6
Dock’s Chef salad
over chopped romaine, chicken , smoked bacon,
eggs, tomatoes, chopped cheddar, and avocados
with buttermilk herb dressing $11
Mixed Green Salad
with warm goat cheese, dried cranberries,
tomatoes, croutons in a Champagne vinaigrette $6
Applewood Spinach salad
with crispy applewood bacon, candied pecans, red onions,
fresh gala apples, and warm bacon dressing $8
Marinated steak* salad
over field greens, bleu cheese, onion straws,
tomatoes, croutons and a balsamic vinaigrette $12
Pan Seared yellow Fin Tuna Salad
Lightly spiced tuna over field greens with Napa cabbage, crispy noodles,
carrots, and bean sprouts in a sesame-soy vinaigrette $12
Smoked Salmon Salad
over field greens, red & yellow Bruschetta tomatoes,
with croutons in a soy vinaigrette $12
Asian Shrimp Salad
over field greens, marinated tomatoes, mangos, fried wontons, Napa cabbage, carrots and red peppers in a soy vinaigrette $12
Soup & Salad Combo
your choice of Wedge or Caesar salad and soup $8
Blue Crab and Corn Chowder
with sweet corn and farmhouse potatoes $4
Dock House Specialties
Add soup, a wedge or Caesar salad for $3.
Hickory Smoked Filet Mignon*
over mashed potatoes with marinated
mushrooms and house-made bearnaise $14
Chipotle Glazed Pork Chop
over mashed potatoes with house made cranberry sauce $11
Linguine Pescatore
with shrimp, scallops and mussels in a lobster tarragon sauce
over fresh linguine $13
Basil Crusted Chicken
with vine ripened tomatoes, fresh mozzarella,
and mushrooms over house made linguine $11
Blue Cheese NY Strip*
gratin of bleu cheese with mashed potatoes
topped off with tobacco onions and cabernet demi $14
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