Dinner Fresh From the Boat
Today’s Fresh Fish
your choice grilled over hardwood or blackened
served with seasonal preparation — Market Price
Beer Batter Fish & Chips
with malt vinegar and old bay tartar sauce $14
Parmesan Rainbow Trout
over asparagus with lemon beurre blanc $16
Macadamia Mahi Mahi
over cauliflower mash with tarragon beurre blanc $17
Hickory Grilled Salmon
over spinach risotto with a tomato fondue $17
Swordfish Tapenade
mixture of green and black olives, roasted red peppers
with cauliflower mash $19
Jumbo Lump Crab Cakes
with stone-ground mustard aoili and choice of side — Market Price
Ahi Tuna*
over seaweed salad with pickled ginger,
wasabi and soy sauce $19
Dock House Specialties
Hickory Smoked Filet Mignon*
over mashed potatoes with marinated
mushrooms and house-made bearnaise $22
Half Roasted Chicken
over mashed potatoes with key west sauce $13
Chipotle Glazed Pork Chops
over mashed potatoes
with house made cranberry sauce $16
Linguine Pescatore
with shrimp, scallops and mussels
in a lobster tarragon sauce
over fresh linguine $17
Surf & Turf Dock Style Filet Mignon* & Jumbo Lump Crab Cake
with your choice of side — 6oz Filet $25 — 8oz Filet $28
Basil Crusted Chicken
with vine ripened tomatoes, fresh mozzarella,
and mushrooms over house made linguine $14
Blue Cheese NY Strip*
gratin of bleu cheese with mashed potatoes topped off
with tobacco onions and cabernet demi $24
Salads
Tuscan Caesar Salad
chopped romaine with sourdough croutons,
reggiano parmesan & brushcetta tomatoes $6
The Wedge
iceberg lettuce with chopped blue cheese,
crispy bacon, and tomatoes $6
Mixed Green Salad
with warm goat cheese, dried cranberries,
tomatoes, croutons in a champaign vinaigrette $6
Applewood Spinach salad
with applewood bacon, candied pecans, red onions,
fresh gala apples, and warm bacon dressing $8
Pan Seared yellow Fin Tuna* Salad
Lightly spiced tuna over field greens with Napa
cabbage, crispy noodles, carrots, and bean sprouts
in a sesame-soy vinaigrette $13
Smoked Salmon Salad
over field greens, red & yellow Bruschetta
tomatoes, with croutons in a soy vinaigrette $13
Asian Shrimp Salad
over field greens, marinated tomatoes, mangos,
fried wontons, Napa cabbage, carrots
and red peppers in a soy vinaigrette $13
Marinated Steak* Salad
over field greens, bleu cheese, onion straws,
tomatoes, croutons and a balsamic vinaigrette $13
Hand Held Creations
All sandwiches served with lettuce, tomato
and french fries.
Chop House Burger*
with Virginia baked ham, chopped cheddar and BBQ sauce $8
Blue Cheese Burger
with applewood bacon $8
Chicken Caprese
with vine-ripened tomatoes, baby arugula
and fresh mozzarella $8
Po Boy Sandwich
Corn-meal crusted oysters or shrimp
with pommery sauce $8
Florida Grouper
grilled or blackened with cilantro aioli
and baby arugula Market Price
Appetizers
Buttermilk Fried Rock Shrimp
with chili lime dipping sauce $9
Zucchini Fritti
with Pomodoro sauce and fresh lemon $8
Rope Cultured Maine Mussels
Provençal style with grilled Ciabatta $9
Hot house Bruschetta
vine ripened tomatoes, roasted red peppers with fresh mozzarella & grilled Ciabatta drizzled with balsamic reduction $8
Bleu cheese Chips
House made potato chips with warm bleu cheese $7
Louisiana Blackened Shrimp
over olive polenta with creole mustard sauce $9
Salt & Pepper Calamari
with fresh tomato basil sauce $8
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