Bar Menu

Buttermilk Fried Rock Shrimp
with chili lime dipping sauce $8
Zucchini Fritti

with a Pomodoro sauce and fresh lemon $7
Hot house Bruschetta
vine ripened tomatoes, roasted red peppers
with fresh mozzarella & grilled Ciabatta
drizzled with balsamic reduction $7

Rope Cultured Maine Mussels
Provençal style with grilled Ciabatta $8
Salt & Pepper Calamari
with fresh tomato basil sauce $7
Bleu cheese Chips
house made potato chips with warm bleu cheese $7

 

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