Meet The Owners

Rick Allison
Rick graduated from The Culinary Institute of America and has previously worked for Planet Hollywood and Great American Restaurants. His menu is creative and accommodates every taste. Rick’s passions are food, skiing, golf and hockey. He has a wife named Tammie, two daughters; Britani and Kelsey (who have both worked at The Dock) and a son named RJ.

 

Scott Wills
Scott graduated from Penn State University with a degree in Hotel, Restaurant and Institutional Management. He has been in the hospitality industry for 30 years and has most recently worked for Houston’s and Great American Restaurants.
When he’s not slaving away in the restaurant, Scott loves to be outdoors either fishing or digging up Civil War artifacts. Scott has a wife named Tae and three wonderful sons.